Courses
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Restaurant Resilience - Memphis Medical District
This course is closed to the public. If you're interested in joining a cohort or bringing this program to your community, email us at info@proofincubator.com!
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Restaurant Resilience - On Demand (2023)
The Restaurant Resilience Program is a tried and true way to help food and beverage entrepreneurs work on their business, rather than in their business, focusing on key components to create a successful and sustainable business.
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An Entrepreneur's Guide to Consumer Goods (CPG Workbook)
Learn to grow your product to the levels of big name grocery chains! This workbook will serve as your guide to growth with financial, operational, and marketing strategies with practical exercises to match.
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Consumer Goods 101 - On Demand
Emerging consumer-packaged good brands will learn to rapidly expand their growth. The intensive program covers a spectrum of areas, including: finance, operations, marketing, distribution, fundraising, and growth planning.
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Restaurant Resilience On-Demand (for Partners))
Are you a community partner looking to support multiple businesses? You can purchase a course bundle for 10 or more businesses to enroll in Restaurant Resilience On-Demand.
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Proof Resource Library