Courses
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Clarksville - Restaurant Resilience: Live Sessions + On Demand
An in-depth, coach-driven program designed to help you navigate your food-service business through uncertain times and build for long-term success. *Launches October 12*
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Dyersburg 2024 - Restaurant Resilience: Live Sessions + On Demand
An in-depth, coach-driven program designed to help you navigate your food-service business through uncertain times and build for long-term success. *Launches March 5th, 2024*
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UL Chattanooga 2023 - Restaurant Resilience: Live Sessions + On Demand
This course is a private, curated course for the Urban League of Chattanooga. If you're interested in bringing this course to your community, let us know by emailing [email protected]!
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Restaurant Resilience - On Demand (2024)
The Restaurant Resilience Program is a tried and true way to help food and beverage entrepreneurs work on their business, rather than in their business, focusing on key components to create a successful and sustainable business.
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An Entrepreneur's Guide to Consumer Goods (CPG Workbook)
Learn to grow your product to the levels of big name grocery chains! This workbook will serve as your guide to growth with financial, operational, and marketing strategies with practical exercises to match.
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Retail Ready - CPG 101
Emerging consumer-packaged good brands will learn to rapidly expand their growth. The intensive program covers a spectrum of areas, including: finance, operations, marketing, distribution, fundraising, and growth planning.