Restaurant Resilience On-Demand for Communities
For building sustainable food and beverage communities
Applies through December 31, 2021
For $999, you can give 10 businesses in your community access to our on-demand course.
One of our team members will connect 1:1 with each business at the beginning and conclusion of the 8-week course to discuss their unique business model, challenges, and individual pathway to success.
Each business can join two live expert speaker presentations during the program and take the opportunity to ask questions directly to them.
Our team of experts will host 4 specialized office hours sessions over the course of the program to answer business owners' most pressing questions across a wide range of topics.
See what business owners from across the country have to say about our program.
“So many things in the industry that come up are unexpected, but I knew with Proof, I had someone to call to say 'hey, this is what I’m experiencing' and ask if it’s normal and if they can help me. It’s given me a great sense of confidence, because now when I’m making decisions for the restaurant, I have an opinion from someone who is experienced and gone through what I am now.”
“The way the class was structured as far as dealing with the pandemic and the crisis management that followed was very impactful. This year has been a fast year for me and I knew I needed to scale and Proof coached me on how to scale properly.”
We have worked with dozens of economic development and ecosystem partners to support restaurants in individual markets. Click below to complete our form if you want to discuss more.
Our team has decades of experience in the food and beverage industry in a range of specializations.
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As a restaurant owner, January is the ideal time to shift gears and focus on the business not in the business, identify your operational needs, and chart out strategic growth. When you join a Proof program, you're making the commitment to not only start radically improving your business, but your quality of life.