Led by Proof’s team of veteran industry experts, our Restaurant Resilience program is designed to help you learn the tools and gain the confidence you need to succeed in the critical areas of your business.


    Learn strategies to adjust for a more successful future in a post pandemic industry and discover tools to clearly define your business needs.


    Take a step back and reevaluate your business model and operational structure, and focus on finding your core strengths and weaknesses.


    Explore the true costs of operating—from supply chain to costing to labor—to maximize financial stability and learn about various funding opportunities to grow your business.


    Tap into your business’s unique value to provide a clear message and experience your customers will never forget.


    Learn the fundamentals of marketing and immediately start using essential tools to grow your business.


    Implement practical management and training tools, creating a detailed employee handbook, and establish HR legal standards.

What we bring to the table.

When you join a Proof program, you are bringing decades of food and beverage experience alongside you to work on your business. We meet you where you are in your business journey, and provide holistic support tailored to your unique business model and needs.


    Bite-sized video content relevant to today's industry and designed for operators to work through at your own pace and schedule


    Access to a team of industry experts from a range of specialized fields such as operations, marketing, and more


    Easy-to-use templates, worksheets, and more that have been put into play by hundreds of entrepreneurs

Use Code 'betterbiz' to Get 30% Off!

Valid through February 28th

Top-shelf industry expertise at a low barrier price.

For $299, you receive 6 months access to video content (6-week average to complete) in addition to other feature benefits.

  • Talk Strategy with a Proof Team Member

    One of our team members will connect 1:1 with you to discuss your unique business model and challenges and discuss a pathway to success for your business.

  • Access to Robust Resource Library

    Get a year access to our extensive library of templates, worksheets, and more that you can use to bring positive change to your business.

Don't just take our word for it.

See what business owners from across the country have to say about our program.

“So many things in the industry that come up are unexpected, but I knew with Proof, I had someone to call to say 'hey, this is what I’m experiencing' and ask if it’s normal and if they can help me. It’s given me a great sense of confidence, because now when I’m making decisions for the restaurant, I have an opinion from someone who is experienced and gone through what I am now.”

Tiffany | Lil Mama's in Chattanooga, TN

“The way the class was structured as far as dealing with the pandemic and the crisis management that followed was very impactful. This year has been a fast year for me and I knew I needed to scale and Proof coached me on how to scale properly.”

Antonio | Party Bites in Chattanooga, TN

Get started on improving your business now.

As a restaurant owner, now is the ideal time to shift gears and focus on the business not in the business, identify your operational needs, and chart out strategic growth. When you join a Proof program, you're making the commitment to not only start radically improving your business, but your quality of life.

Meet Our Coaches

Our team has decades of experience in the food and beverage industry in a range of specializations.

Kaleena Goldsworthy

Director of Programs

Kaleena Goldsworthy is our Director of Programs, as well as a beverage consultant and small business owner with over 7 years of high level bar and restaurant management experience. She specializes in employee management, costing, and product development.

Tim Moore

Communications Director

Tim Moore is our director of communications and lead on our Consumer Goods programming. He has coached dozens of businesses across the Southeast on launch and growth strategies for packaged food and beverage products in both retail and ecommerce channels. He also specializes in helping guide businesses with building efficient and effective websites, as well as paid media strategy.

Are you an economic development partner?

We have worked with dozens of economic development and ecosystem partners to support restaurants in individual markets. Click below to complete our form if you want to work together to bring our program to your business community.

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