Courses & Resources for Food, Beverage, and CPG Leaders

Proof Resource Library

Tools, templates, and guides to strengthen your food, beverage, or CPG business. Every on-demand course includes full library access, giving you practical resources to support your success at any stage.

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Course curriculum

1. How to access Proof's Resources and Templates
1. Resources & Articles
2. Additional texts and articles
1. Independent Contractor Agreement Template
2. Pre Employee Self Evaluation
3. Employee Handbook and Safety Template
4. Sample Server Training Schedule & Guide
5. Employee Handbook Acknowledgement Form
6. Catering Agreement Template
7. FOH Training Guide
8. Restaurant Employee Training Checklist
9. Employee Onboarding Checklist
10. Employee Onboarding Document
11. Hiring and Firing Guide
12. Why HR Matters - Dan Gilmore, Squire Strategies
13. When Does HR Matter and Why - Dan Gilmore, Squire Strategies
14. Food Liability Insurance
15. Server Job Description (Template)
16. Bar Lead Job Description (Template)
17. Kitchen Manager Job Description (Template)
18. Assistant General Manager Job Description (Template)
19. Why does HR matter by Dan Gilmore?
20. Model Bullying Policy
1. Sample Diversity, Equity, and Inclusion Policy
2. FairKitchens Sample Code of Conduct
3. About Us and Mission Statement Sample
4. Equity for the Hospitality Industry
1. Cultural Intelligence in the Workplace
2. Georgia Restaurant News Diversity Article
3. The Future of Work in Black America
4. Coca-Cola State of the Foodservice Industry - Diversity Report 2014
1. Crisis Communication Plan Template
2. Post Crisis Grading Template
1. Social Media Policy Sample
2. Social Media Strategy Guide
3. Social Media Calendar Template
4. Marketing Budget Template
5. Sample Press Release
1. Basic Food Costing Spreadsheet
2. Cocktail Costing Spreadsheet
3. Ideal P&L
4. Invoice Template (Excel)
5. Invoice Template (Word)
6. Bookkeeping Mistakes Part 1
1. Pre-open Checklist
2. Production Safety Practices
1. Product Sheet Guide
2. Pricing Your Product Guide
3. Department of Ag Certification Guide
4. Getting Started in a Food Manufacturing Business (TN)
5. CPG operations: How to win in a rapidly changing environment
6. Recommended Food Sales & Marketing Firm
7. Sign Up for The Premier Equipment Sourcing Expo!
8. Master Co-packer List
1. Franchising Requirements
1. Shared Kitchen Toolkit: A practical guide to planning, launching, and managing a shared-use commercial kitchen
2. US Kitchen Incubators - An Industry Update
1. Bookkeeping for Restaurants Pt.1 with Lynn Talbot
2. Bookkeeping for Restaurants Pt.2 with Lynn Talbot
3. Preparing for Taxes
4. Bookkeeping for Restaurants Pt.2 with Lynn Talbot

About this course

$99.00 / year
61 lessons
2 hours of video content

Proof Resource Library

Course curriculum

Welcome to your resource library!

Downloadable Resources

Human Resources Tools & Files

Diversity & Inclusion

Diversity & Inclusion 2

Covid-19 Resources

Brand Building

Financial Resources

Operating Tools

Consumer Packaged Goods Resources

Franchising

Commissary Kitchens

Guest Speaker Bonus Presentations

About this course