April Restaurant Resilience - Live Cohort
This course is open to anyone interested in attending live sessions along with our Restaurant Resilience Course Content. For more information, please reach out to firstname.lastname@example.org!
Applies through December 31, 2021
For $999, you can enroll in our 8-week course and get unlimited access to video content and our resource library in addition to other featured benefits.
One of our team members will connect 1:1 with you at the beginning and conclusion of the 6-week course to discuss your unique business model and challenges and discuss a pathway to success for your business.
Join two live expert speaker presentations during the program and take the opportunity to ask questions directly to them.
Have questions about a specific area of managing and growing business? Our team of experts will host 4 specialized office hours sessions over the course of the program to answer your most pressing questions.
See what business owners from across the country have to say about our program.
“So many things in the industry that come up are unexpected, but I knew with Proof, I had someone to call to say 'hey, this is what I’m experiencing' and ask if it’s normal and if they can help me. It’s given me a great sense of confidence, because now when I’m making decisions for the restaurant, I have an opinion from someone who is experienced and gone through what I am now.”Tiffany | Lil Mama's in Chattanooga, TN
“The way the class was structured as far as dealing with the pandemic and the crisis management that followed was very impactful. This year has been a fast year for me and I knew I needed to scale and Proof coached me on how to scale properly.”Antonio | Party Bites in Chattanooga, TN
As a restaurant owner, January is the ideal time to shift gears and focus on the business not in the business, identify your operational needs, and chart out strategic growth. When you join a Proof program, you're making the commitment to not only start radically improving your business, but your quality of life.
Our team has decades of experience in the food and beverage industry in a range of specializations.
Whether you want more info or want to speak to one of our team members if you're the best fit for the course, we would love to chat with you.
We have worked with dozens of economic development and ecosystem partners to support restaurants in individual markets. Click below to complete our form if you want to work together to bring our program to your business community.
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