Led by Proof’s team of veteran industry experts, our Restaurant Resilience program is designed to help you learn the tools and gain the confidence you need to succeed in the critical areas of your business.


    Learn strategies to adjust for a more successful future in a post pandemic industry and discover tools to clearly define your business needs.


    Take a step back and reevaluate your business model and operational structure, and focus on finding your core strengths and weaknesses.


    Explore the true costs of operating—from supply chain to costing to labor—to maximize financial stability and learn about various funding opportunities to grow your business.


    Tap into your business’s unique value to provide a clear message and experience your customers will never forget.


    Learn the fundamentals of marketing and immediately start using essential tools to grow your business.


    Implement practical management and training tools, creating a detailed employee handbook, and establish HR legal standards.

What we bring to the table.

When you join a Proof program, you are bringing decades of food and beverage experience alongside you to work on your business. We meet you where you are in your business journey, and provide holistic support tailored to your unique business model and needs.


    Bite-sized video content relevant to today's industry and designed for operators to work through at your own pace and schedule


    Access to a team of industry experts from a range of specialized fields such as operations, marketing, and more


    Easy-to-use templates, worksheets, and more that have been put into play by hundreds of entrepreneurs

Use Code '2021' to Receive $100-Off Early Sign-Up Discount

Applies through December 31, 2021

Get access to industry expertise and more at an affordable price.

For $999, you can enroll in our 8-week course and get unlimited access to video content and our resource library in addition to other featured benefits.

  • 2 Strategy Sessions with a Proof Team Member

    One of our team members will connect 1:1 with you at the beginning and conclusion of the 6-week course to discuss your unique business model and challenges and discuss a pathway to success for your business.

  • 2 Live Speaker Sessions

    Join two live expert speaker presentations during the program and take the opportunity to ask questions directly to them.

  • 4 Office Hours Sessions

    Have questions about a specific area of managing and growing business? Our team of experts will host 4 specialized office hours sessions over the course of the program to answer your most pressing questions.

Don't just take our word for it.

See what business owners from across the country have to say about our program.

“So many things in the industry that come up are unexpected, but I knew with Proof, I had someone to call to say 'hey, this is what I’m experiencing' and ask if it’s normal and if they can help me. It’s given me a great sense of confidence, because now when I’m making decisions for the restaurant, I have an opinion from someone who is experienced and gone through what I am now.”

Tiffany | Lil Mama's in Chattanooga, TN

“The way the class was structured as far as dealing with the pandemic and the crisis management that followed was very impactful. This year has been a fast year for me and I knew I needed to scale and Proof coached me on how to scale properly.”

Antonio | Party Bites in Chattanooga, TN

Get started on improving your business now.

As a restaurant owner, January is the ideal time to shift gears and focus on the business not in the business, identify your operational needs, and chart out strategic growth. When you join a Proof program, you're making the commitment to not only start radically improving your business, but your quality of life.

Meet Our Coaches

Our team has decades of experience in the food and beverage industry in a range of specializations.

Kaleena Goldsworthy

Director of Programs

Kaleena Goldsworthy is our Director of Programs, as well as a beverage consultant and small business owner with over 7 years of high level bar and restaurant management experience. She specializes in employee management, costing, and product development.

Tim Moore

Communications Director

Tim Moore is our director of communications and lead on our Consumer Goods programming. He has coached dozens of businesses across the Southeast on launch and growth strategies for packaged food and beverage products in both retail and ecommerce channels. He also specializes in helping guide businesses with building efficient and effective websites, as well as paid media strategy.

Want to chat?

Whether you want more info or want to speak to one of our team members if you're the best fit for the course, we would love to chat with you.

Are you an economic development partner?

We have worked with dozens of economic development and ecosystem partners to support restaurants in individual markets. Click below to complete our form if you want to work together to bring our program to your business community.

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